Sri Lanka kidney disease blamed on farm chemicals

A mysterious and deadly form of kidney disease has struck thousands of people in the Asian island nation of Sri Lanka. A new study points to a likely cause – pesticides and fertilisers. Tucked away in Sri Lanka’s North Central Province is the village of Halmillawetiya. A pebbled path connects small houses of brick and mud set among coconut palms and other tropical trees. Sampath Kumarasinghe, aged 21, lives here with his widowed mother and extended family. I find him resting on a wooden bench in the front yard. His mother, P Dingirimenike, sits close by, talking and cutting areca nuts, which people chew like tobacco. The sounds of a radio waft from the house. Kumarasinghe greets me with a “Hello”. I ask him how he is doing. “I’m fine,” he says. But you can tell he isn’t fine. Despite the brutal heat, he’s wearing a wool hat. He speaks softly, and his movements are slow for someone his age. Like most people here, Kumarasinghe is a rice farmer, but recently he hasn’t had the strength to work on his farm. Kumarasinghe’s kidneys are failing. They are no longer filtering waste from his bloodstream. “My body is weak,” he says. He is being kept alive by dialysis, a procedure he receives twice a week at a regional hospital. He is hoping to get a kidney transplant. Kumarasinghe is one of thousands of people in the North Central Province suffering from chronic kidney disease. According to the Sri Lankan Ministry of Health, 15% of the population here is affected. Most of them are rice farmers. The disease first came to the attention of physicians at the public hospital in the provincial capital, Anuradhapura, about 20 years ago. “They started noticing that there [were] a number of deaths due to kidney disease,” says kidney specialist Dr Rajeewa Dassanayake. “And the physicians at the time noticed that this was not happening in the rest of the country.” Dassanayake says these patients didn’t fit the typical profile. They didn’t have diabetes or high blood pressure, the common causes of chronic kidney disease worldwide. To distinguish this illness from the more common form of chronic kidney disease, the Sri Lankan government labelled it chronic kidney disease of unknown aetiology – CKDu for short. “Unfortunately, for CKDu, there’s still no specific treatment,” says Dassanayake. And there has been no known way to prevent it. Four years ago, the World Health Organization (WHO) and the government of Sri Lanka launched a joint investigation into its causes. Scientists tested people and the environment. They took blood, urine, and tissue samples and tested the region’s food, water, and air. The results, released this summer in a one-page press release, suggested that the culprits were two toxic metals – cadmium and arsenic – contaminating food and the air. Relatively high levels of the metals showed up in the blood and urine of people in the North Central Province, says Palitha Mahipala, an official with the Sri Lankan Ministry of Health. Although the levels were generally within what is considered the safe range, Mahipala says that continuous exposure to those levels may have been damaging. “Probably the chronic exposure would have been the reason for this,” he says. But if arsenic and cadmium are to blame, where are they coming from? The new study blames farm chemicals, which are cheap in Sri Lanka, thanks to government subsidies, and often overused. Cadmium is found in some fertilisers. Arsenic is an active ingredient in some pesticides. Companies that import and sell pesticides and herbicides contest the government’s conclusion. They point out that the government and WHO have not yet released their full study. “We believe the evidence is not scientific enough to say that the pesticide is the main reason for this chronic kidney disease,” says Senarath Kiriwaththuduwage, research and development manager at Crop Life Sri Lanka, an industry trade association. “These findings are not published in reputed scientific journals.” The WHO says it will publish the study in the coming months, but are still finalising details. Some doctors and scientists familiar with the study agree that more research needs to be done, but many believe that farm chemicals are at least partly to blame for CKDu. In its press release about the study, the government writes that preventing “indiscriminate use of fertilisers and certain pesticidesÂ… can help protect the kidney”. Yet little has been done to spread that message to the people who should hear it. Farmers I spoke to in the North Central Province say they know nothing about the study. J A Jayarathne, in the village of Mihintale, showed me his stock of fertilisers, a few sacks piled in one corner of a shed behind his house. He says he has no plans to change the way he uses farm chemicals. “I’ll use these fertilisers for my next crop,” he says. No one has told him that they could be a cause of the disease that he too, at the age of 46, is now suffering from. Nor have consumers been told what foods are most likely to be contaminated. The government says it will release that information after it has conducted more detailed studies. This failure to publicise the results of the WHO study frustrates doctors. Dr Palitha Bandara, the top health official in the North Central Province, wants the government to improve tests on farm chemical imports. Many fertilisers, he says, come from China. “We don’t know what types of chemical ingredients – elements – are there in the fertilisers.” As for pesticides, last year customs officials did test some imports and found four kinds that contained small amounts of arsenic – although arsenic-based pesticides are illegal in Sri Lanka. Those pesticides were seized by the authorities, but later released. The head of the pesticide regulatory agency assured the public that the levels were too low to cause any harm. Aniruddha Padaniya, president of the Government Medical Officers’ Association, blames “vested interests” for preventing strict policing of agrochemicals. Tackling the illness should be a national priority, he argues. “We are losing the very productive crowd. They are farmers. They feed us,” he says. “We have to save them because they don’t have the ability to save themselves.” There are many unanswered questions: Are the levels of cadmium and arsenic that have been found in people’s bodies high enough to cause harm? If the metals are to blame, is the main culprit cadmium? Arsenic? Or are the metals acting in combination? Are the metals coming mostly from pesticides, or fertilisers? And if farm chemicals are the root cause of CKDu, why aren’t farmers elsewhere in the country affected?

BBC News, 18 September 2012 ;http://news.bbc.co.uk/hi/english/health ;