Application A1227 Alpha-arabinofuranosidase from GM Trichoderma reesei as a processing aid

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2023-02-01

FSANZ invites written submissions on the assessment a new source microorganism, being alpha-arabinofuranosidase from a genetically modified strain of Trichoderma reesei as a processing aid for use in brewing, fats and oils processing, grain processing and potable alcohol production. Submissions close 6pm (Canberra time) 22 March 2023.

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Food Standards Australia New Zealand, 01-02-23
; https://www.foodstandards.gov.au/code/applications/Pages/A1227%20-Alpha-arabinofuranosidase%20from%20GM%20Trichoderma%20reesei%20as%20a%20processing%20aid.aspx