Application A1228 Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Talaromyces leycettanus) as a processing aid
2023-02-01
FSANZ invites written submissions on the assessment a new source microorganism, being endo-1,4 beta-xylanase from a genetically modified strain of Trichoderma reesei as a processing aid for use in brewing, fats and oils processing, grain processing and potable alcohol production. Submissions close 6pm (Canberra time) 22 March 2023.
Food Standards Australia New Zealand, 01-02-23
; https://www.foodstandards.gov.au/code/applications/Pages/A1228—Xylanase-enzyme-from-GM-Trichoderma-reesei.aspx