Application A1229 Carboxypeptidase from GM Aspergillus oryzae as a processing aid


FSANZ invites written submissions on the assessment of carboxypeptidase, sourced from GM Aspergillus oryzae, as a processing aid in the manufacture and/or processing of proteins, yeast and flavourings; the manufacture of bakery products; and brewing. Submissions close 6pm (Canberra time) 22 March 2023.

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Food Standards Australia New Zealand, 01-02-23