FSANZ Public consultations

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Proposal P1056 – Caffeine Review

FSANZ invites written submissions on the assessment of permissions for caffeine in sports foods and general foods and consider the risk it poses to sensitive sub-populations. Submissions close 6pm (Canberra time) 13 February 2023.

Proposal P1059 – Energy labelling on alcoholic beverages

FSANZ invites written submissions on the assessment of amending the Code to provide energy (kilojoule) labelling information on alcoholic beverages. Submissions close 6pm (Canberra time) 27 February 2023.

Proposal P1010 – Review of Formulated Supplementary Sports Foods

FSANZ invites written submissions on the assessment of Standard 2.9.4 – Formulated Supplementary Sports Foods of the Code. Submissions close 6pm (Canberra time) 9 March 2023.

Proposal P1061- Code Maintenance Proposal 2023

The purpose of this proposal is to make minor amendments to the Code. Submissions close 6pm (Canberra time) 3 March 2023.

Application A1227 Alpha-arabinofuranosidase from GM Trichoderma reesei as a processing aid

FSANZ invites written submissions on the assessment a new source microorganism, being alpha-arabinofuranosidase from a genetically modified strain of Trichoderma reesei as a processing aid for use in brewing, fats and oils processing, grain processing and potable alcohol production. Submissions close 6pm (Canberra time) 22 March 2023.

Application A1228 Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Talaromyces leycettanus) as a processing aid

FSANZ invites written submissions on the assessment a new source microorganism, being endo-1,4 beta-xylanase from a genetically modified strain of Trichoderma reesei as a processing aid for use in brewing, fats and oils processing, grain processing and potable alcohol production. Submissions close 6pm (Canberra time) 22 March 2023.

Application A1229 Carboxypeptidase from GM Aspergillus oryzae as a processing aid

FSANZ invites written submissions on the assessment of carboxypeptidase, sourced from GM Aspergillus oryzae, as a processing aid in the manufacture and/or processing of proteins, yeast and flavourings; the manufacture of bakery products; and brewing. Submissions close 6pm (Canberra time) 22 March 2023.

For more information and to have your say, see our website.

Read More

FSANZ, 21-02-23
; https://www.foodstandards.gov.au/