New applications and proposals

2022-10-21

Application A1257– Stingless Bee Honey

This application is seeking a definition, compositional requirements and a prescribed name for honey produced by stingless bees native to Australia.

Application A1227– Arabinofuranosidase enzyme from GM Trichoderma reesei

To permit a new source microorganism, being a genetically modified Trichoderma reesei, for the already permitted enzyme arabinofuranosidase.

Application A1228 – Xylanase enzyme from GM Trichoderma reesei

To permit a new source microorganism, being a genetically modified Trichoderma reesei, for the already permitted enzyme, xylanase.

Application A1229 – Carboxypeptidase from GM Aspergillus oryzae as a processing aid (enzyme)

To permit the use of carboxypeptidase, sourced from GM Aspergillus oryzae, as a processing aid in the manufacture and/or processing of proteins, yeast and flavourings; the manufacture of bakery products; and brewing.

Read More

FSANZ, 21.10.22
; https://mailchi.mp/01b62a40a1d1/food-standard-news-1300460?e=%5bUNIQID