Public consultations


Proposal P1053 – Food Safety Management tools

FSANZ invites written submissions for the assessment of its review of food safety management tools. Submissions close 6pm 11 April 2022.

Application A1215– Cetylpyridinium chloride (CPC) as a processing aid

FSANZ invites written submissions on the addition of Cetylpyridinium chloride (CPC) to Schedule 18 of the Food Standards Code. Submissions close 6pm 13 April 2022.

Proposal M1020 – Maximum Residue Limits (2021)

FSANZ invites written submissions on varying Schedule 20 in the Food Standards Code to align Maximum Residue Levels with those established by the Australian Pesticides and Veterinary Medicines Authority, Codex or trading partner standards for the requested agvet chemicals for food import purposes. Submissions close 6pm 27 April 2022.

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Food Standards Australia New Zealand, 25-03-22