Public consultations

2022-10-21

FSANZ invites written submissions on the assessment of glucoamylase from a genetically modified strain of Aspergillus niger containing the glucoamylase gene from Penicillium oxalicum, as a processing aid in baking processes, brewing processes and starch processing. Submissions close 6pm (Canberra time) 28 September 2022.

For more information and to have your say, see our website.

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FSANZ, 21.10.22
; https://mailchi.mp/01b62a40a1d1/food-standard-news-1300460?e=%5bUNIQID