Taiwan Approves the Use of Ganoderma Microsporum Globulin-like Protein Concentrate as a Food Ingredient

2022-02-18

On Feb 16, 2022, Taiwan FDA sets the use restriction and labeling requirement for Ganoderma microsporum globulin-like protein concentrate as a food ingredient produced by genetically modified Pichia pastoris Ey72.

Food products containing Ganoderma microsporum globulin-like protein concentrate produced by Pichia pastoris Ey72 shall bear the following warning statement: Children under twelve years old, pregnant women, lactating women and people with allergies shall avoid consuming.

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Chemlinked, 18 February 2022
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