Taiwan Approves the Use of Ganoderma Microsporum Globulin-like Protein Concentrate as a Food Ingredient
2022-02-18
On Feb 16, 2022, Taiwan FDA sets the use restriction and labeling requirement for Ganoderma microsporum globulin-like protein concentrate as a food ingredient produced by genetically modified Pichia pastoris Ey72.
Food products containing Ganoderma microsporum globulin-like protein concentrate produced by Pichia pastoris Ey72 shall bear the following warning statement: Children under twelve years old, pregnant women, lactating women and people with allergies shall avoid consuming.
Chemlinked, 18 February 2022
; https://food.chemlinked.com/news/food-news/taiwan-approves-the-use-of-ganoderma-microsporum-globulin-like-protein-concentrate-as-a-food-ingredient